Karl Strauss Brewing Company, CA
As Master Brewer, Karl Strauss designs the brewery operations and processes used by Karl Strauss Brewing Company, formulates the beers produced, and personally trains brewmasters of the company. Since the company began brewing beer in 1989, the demand for Karl Strauss handcrafted beers has increased more than fifty-fold, and Karl Strauss Brewing Company has grown to become the largest distributing microbrewery company based in Southern California. No small brewery in America can equal our quality standards, equipment, or brewing expertise. Chris Cramer and Karl Strauss are cousins.
Follow The companys first brewery restaurant, Karl Strauss Brewery Restaurant, Downtown opened to the public on February 2nd, 1989. It was the first new brewery of any type to open in San Diego in more than fifty years. Author Garrett Oliver described the Downtown Brewery in The Good Beer Book: Good food, nice old brick building, beer by one of the godfathers of the U.S. good beer revolution. The company's first distributing brewery began producing beer in late 1991. Karl Strauss Brewery Gardens in Sorrento Mesa opened to the public on February 2nd, 1994. In August of 1996, the company opened Karl Strauss Brewery Restaurant in La Jolla. Later in 1996, Karl Strauss Brewing Company purchased a 22,000 square foot home office and brewing building on Santa Fe Street in San Diego and subsequently moved its distributing brewery operations into this building. ing his graduation from business school, Chris Cramer (CEO and Co-Founder) traveled extensively from 1985 to 1987, visiting almost fifty countries on six continents. During these travels, he was first exposed to the Brewery Restaurant concept in Freemantle, Australia. Together, Chris and Matt Rattner (President) formed Karl Strauss Brewing Company in 1989. Charter a coach bus for a safe tour of this great brewery.
Follow The companys first brewery restaurant, Karl Strauss Brewery Restaurant, Downtown opened to the public on February 2nd, 1989. It was the first new brewery of any type to open in San Diego in more than fifty years. Author Garrett Oliver described the Downtown Brewery in The Good Beer Book: Good food, nice old brick building, beer by one of the godfathers of the U.S. good beer revolution. The company's first distributing brewery began producing beer in late 1991. Karl Strauss Brewery Gardens in Sorrento Mesa opened to the public on February 2nd, 1994. In August of 1996, the company opened Karl Strauss Brewery Restaurant in La Jolla. Later in 1996, Karl Strauss Brewing Company purchased a 22,000 square foot home office and brewing building on Santa Fe Street in San Diego and subsequently moved its distributing brewery operations into this building. ing his graduation from business school, Chris Cramer (CEO and Co-Founder) traveled extensively from 1985 to 1987, visiting almost fifty countries on six continents. During these travels, he was first exposed to the Brewery Restaurant concept in Freemantle, Australia. Together, Chris and Matt Rattner (President) formed Karl Strauss Brewing Company in 1989. Charter a coach bus for a safe tour of this great brewery.
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